JAC INTEGRA Manual De Instrucciones página 13

Switch the machine on at the start of the day using the main isolator switch
(fig.2, n°11) while ensuring the cover is closed.
Operating procedure (fig.4-5)
A. Open the cover.
B. Place the loaf on the infeed table.
C. Take care to position the loaf correctly in the right-hand corner towards the front of the
machine.
D. If the machine is fitted with a manual claw, ensure the claw is pushed well into the loaf.
E. Close the cover.
F. Choose the slice thickness.
G. Choose the type of slicing. In "number of slices" mode, choose the number of slices desired.
H. If your machine is fitted with a touch screen, press the green button to start the slicing cycle.
If your machine is fitted with a capacitive interface screen, press the Start/Stop button to start
the slicing cycle.
I. Collect the loaf on the outfeed table (fig.3, n°13) and bag it on the bagger (fig.1, n°3).
If your machine is fitted with a touch screen, the red button stops a cycle in progress.
If your machine is fitted with a capacitive interface screen, the Start/Stop button stops a cycle in
progress.
If your machine is fitted with a pie holder (optional) (fig.11, n°45); when cutting wider and flatter
loaves this system will prevent loaves from lifting as the blade passes through them. This system is
automatic and only operates if the size of the loaf makes it necessary.
8 MAINTENANCE
8.1 Daily, by a trained user
A. Check whether you need to empty the crumb tray (NB: don't forget to lock the door after
emptying it) (fig.1, n°8).
B. Clean the tables (fig.3, n°13, 15) using a brush.
C. Clean the cover window (fig.1, n°1).
D. Use a dry cloth to clean the inside.
E. Use a damp cloth to maintain the outside.
F. Activate cleaning mode:
If your machine is fitted with a touch screen, press the "advanced settings" symbol in the top
right-hand corner.
If your machine is fitted with a capacitive interface screen, press the "Settings" symbol in
the top right-hand corner and start the cleaning mode using the Start/Stop button.
Be sure to wear cut-resistant gloves (Standard EN 388: 2003 factor B= 5) at all times
when working in the vicinity of the blade or the claw.
The claw travels to the left. Use a dry cloth to clean the right-hand side of the infeed table (Fig.3,
n°15). If your slicer is equipped with an automatic claw, the teeth will extend. Use a dry cloth to
clean the teeth.
The blade will appear in the cutting channel. Use a dry cloth to clean it. Never clean the "cutting
edge" of the blade. The blade is free to rotate on its shaft, you can rotate it in the channel to
clean the entire side surfaces if you find that crumb deposits have accumulated on them.
Close the cover once you have finished cleaning.
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