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6.1.1
Cleaning the equipment
AT EACH END OF SHIFT: perform thorough cleaning of the appliance.
•
Close the shutter (Item 1), loosen the fixing screw
(Item 2) and remove the hopper (Item 3) from the
appliance.
•
Remove the lid (Item 4) from the hopper and emp-
ty out all the coffee beans contained inside. It is
advisable to pour the coffee back into the bag of
origin and to close it hermetically to preserve its
aroma.
•
Clean the internal and external surfaces of the
hopper using hot water and a neutral PH non-per-
fumed detergent and degreaser suitable for the
food sector. Do not use abrasive sponges and/or
aggressive detergents that could damage the sur-
faces of the hopper.
•
Dry the washed parts thoroughly using a soft, dry
cloth.
ATTENTION! The
washed in the dishwasher.
•
With a brush with soft bristles (clean and sani-
tised) and a vacuum cleaner, remove the beans
and coffee powder residues from the grinding
chamber (Item 1).
ATTENTION! Do not use water and/or de-
tergents to clean the grinding chamber and
the grinders.
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hopper
cannot
be
Fiorenzato | Series F4 EVO_00 Ed. 06/2022
F4 EVO
2
3
3
1
1
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