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Pit Boss PB1230PC Manual De Instrucciones página 4

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GETTING TO KNOW YOUR GRILL
D
C
B
A
M
J
K
I
L
A Access Panel
H Easy Access Grease Bucket
Remove the access panel to gain access to the
electrical components for repair and maintenance.
B Control Board
I
The control system that manages the feed
rate of pellet fuel, the variable speed fan, and
adjustable environment settings.
C
Hopper Handle
J
Use this handle on the hopper to tilt and move
the grill from one area to another.
D Hopper
A bigger hopper to last a full smoking session.
The hopper safety screen breaks apart any
K Flame Broiler™ Main Plate
clumps of fuel when added.
E
Smoke Stack
Open the exhaust to regulate the internal
temperature in the charcoal grill chamber.
L
F
Built-in Thermometer
Stay aware of the temperature inside your
grill. Even with a digital Control Board, the
thermometer makes it a quick check.
M Exhaust Holes
G Air Dampers
Open to promote more airflow in the charcoal
grill chamber. Lift the panel to light and add new
charcoal.
PIT BOSS® GRILLS
E
F
G
H
C
A
A
B
B
D
Captures the cooking grease from the grill to
keep a clean, cooking area. Easily remove from
the undercarriage spout.
Flame Broiler™ Adjuster Bar
COOKING AREA
Adjust the flame broiler slide plate safely and
HARDWOOD PELLETS | CHARCOAL
easily by moving the bar left or right.
1,489 CM² /
A
Grill Probe (Sensor)
230.8 IN²
This vertical piece of stainless steel measures
the internal temperature of the unit. Set the
2,580.6 CM² /
B
temperature on the control board, then the grill
400 IN²
probe will read the internal temperature the
unit and adjust to the desired temperature.
4,069.6 CM² /
C
630.8 IN²
Sear and flame broil to your liking with direct
flame over the burn pot. Brand dark lines into
8,139.2 CM² /
D
meat like your favorite steakhouse.
1,261.6 IN²
Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat
or delicate foods with indirect heat.
These holes allow for airflow throughout the
pellet barrel. Placed along the back of the barrel
for even heat distribution. Keep clean.
6
WWW.PITBOSS-GRILLS.COM
CONTROL BOARD
A
B
"P" SET
PROBE 1
FC
PROBE 2
PRIME
FC
E
F
"P" SET
PROBE 1
FC
L
PROBE 2
PRIME
FC
A Power Button
G SMOKE
Press once to turn on, and press again to turn off.
Button will glow blue if unit is connected to a
power source.
H OFF
B "P" Set
The button is used to select one of the eight fine
tunings when the Temperature Control Dial is
set to the Smoke Setting. Press and hold for two
I
seconds to change the temperature unit between
Celsius (ºC) and Fahrenheit (ºF). The default is set
to Fahrenheit (ºF).
J
C
Temperature Control Dial
Turn the temperature control dial (knob) and
select the desired preset temperature.
D Temperature Presets
K ACTUAL Temperature
Using a temperature preset is the easiest way
to cook. Select the desired preset by turning the
temperature control dial.
E
Prime Button
L
Press and hold to activate an extra feed of pellets
to the burn pot.
F
Meat Probe Connection Ports
Plug-in the adapter end of a meat probe to a
connection port. The readout will appear on the
display screen for the corresponding meat probe
selected.
WWW.PITBOSS-GRILLS.COM
C
D
300º
250º
350º
COOK
"P"SET
225º
400º
ACTUAL
FC
200º
450º
SMOKE
475º
OFF
HIGH
G
H
I
300º
J
250º
350º
COOK
"P"SET
225º
400º
K
ACTUAL
FC
200º
450º
SMOKE
475º
OFF
HIGH
This preset temperature operates the grill at the
lowest temperature, without the fire going out.
When the temperature control dial is turned to
HAVE A
off, the display screen will remain off.
QUESTION?
HIGH
Check out some
common FAQs online
This preset temperature operates the grill at the
highest temperature.
or Live Chat with
Customer Care.
COOK Temperature
Displays the desired cook temperature. This is the
temperature preset that is selected by turning
the temperature control dial.
Displays the actual temperature from inside the
main barrel. Readout is taken by the grill probe
(sensor).
Meat Probe Readouts
Displays the temperature reading of the meat
probe (or probes) that are connected. The readout
corresponds with the plug-in connection port
selected.
7
PIT BOSS® GRILLS

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