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Plug in the appliance. After 1 hour, open the freezer door, if the temperature inside the freezer compartment
drops obviously, it indicates the refrigeration system is working normally.
After the refrigerator runs for a period of time, the internal temperature of the refrigerator will be automatically
controlled according to the user's temperature setting. After the refrigerator is fully cooled, put in foods, which
usually need 2~3 hours to be fully cooled. In summer, when the temperature is high, it takes more than 4 hours
for the foods to be fully cooled (Try to open the refrigerator door as less as possible before the internal
temperature cools down).
TEMPERATURE CONTROL
The temperature in the refrigerator compartment and freezer compartment is controlled by the thermostat
knob installed on the right side of the refrigerator compartment.
However, the numbers shown on the knob do not directly represent the temperature but the temperature
grades from "1" to "7". "OFF" stands for off. "7" stands for the coldest temperature level. Under this level, the
temperature in every compartment will be at the lowest degree and in the fridge compartment the temperature
will be probably below 0 °C, so please choose carefully. The larger the number is, the lower the interior
temperature will be.
Under the normal operating condition (in spring and autumn), it is recommended to set the temperature
at 4.
In summer when the ambient temperature is high, it is recommended to set temperature at 3-4, so as to
guarantee the fridge and freezer temperatures and reduce the refrigerator continuous running time; and
in winter when the ambient temperature is low, it is recommended to set temperature at 5-6 to avoid
frequent start/stop of the refrigerator.
Note: The temperature may vary with respect to settings due to compressor cycles and outside conditions.
STORAGE OF FOOD
Your appliance has the accessories as the "Structure illustration" showed in general, with this part instruction
you can have the right way to storage your food.
Storing food in the refrigerator compartment
The fridge compartment helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
•
Store foods that are very fresh and of good quality.
•
Ensure that food is well wrapped or covered before it is stored. This will prevent food from dehydrating,
deteriorating in color or losing taste and will help maintain freshness. It will also prevent odor transfer.
Vegetables and fruit don't need to be wrapped if they are stored in the vegetable container of the fridge
compartment.
•
Make sure that strong smelling foods are wrapped or covered and stored away from foods such as butter,
milk and cream which can be tainted by strong odors.
•
Cool hot foods down before placing them in the fridge compartment.
Dairy foods and eggs
•
Most pre-packed dairy foods have a recommended 'use by /best before/best by/' date stamped on them.
Store them in the fridge compartment and use within the recommended time.
•
Butter can become tainted by strong smelling foods so it is best stored in a sealed container.
•
Eggs should be stored in the fridge compartment.
Red meat
•
Place fresh red meat on a plate and loosely cover with waxed paper, plastic wrap or foil.
•
Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw meat from
contaminating the cooked product.
Precooked foods and leftovers
•
These should be stored in suitable covered containers so that the food will not dry out.
•
Keep for only 1-2 days.
•
Reheat leftovers only once and until steaming hot.
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