Haier HSW59F18DIMM Manual Del Usuario página 22

CONTENTS
TIPS ON STORING FRESH FOOD
Storing into the fridge compartment
1. Keep your fridge temperature below 5°C.
2. Hot food must be cooled to room temperature before storing in the appliance.
3. Foods stored in the fridge should be washed and dried before storing.
4. Food to be stored should be properly sealed to avoid odour or taste alterations.
5. Do not store excessive quantities of food. Leave spaces between foods to allow cold air
flowing around them, for a better and more homogeneous cooling
6. Foods eaten daily should be stored at the front of the shelf.
7. Leave a gap between foods and the inner walls, allowing air flow. Especially don 't store
foods against the rear wall: foods could freeze against rear wall. Avoid direct contact of
food (especially oily or acidic food) with the inner liner, as oil / acid can erode the inner
liner. Clean away oily / acid dirt whenever it is found.
8. Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
9. The ageing process of fruit and vegetables such as courgettes, melons, papaya,
banana, pineapple, etc. can be accelerated in the fridge. The refore, it is not advisable to
store them in the fridge. However, the ripening of strongly green fruits can be
promoted for a certain period. Onions, garlic, ginger and other root vegetables should
also be stored at room temperature.
10. Unpleasant odours inside the fridge are a sign that something has spilled and cleaning is
required. See CARE AND CLEANING.
11. Different kinds of food should be placed in different areas according to their properties:
1-Butter, cheese etc.
2-Eggs, canned food, spices etc.
3/4/5-Drinks and bottled foods.
6-Pickled foods, canned food, etc
7/8-Meat products, fish, raw food
9-Cans, dairy products etc.
10-Fruits, vegetables, lettuce, etc
11-Cooked meat, sausages, etc.
Use
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