B.Pro BC CH 4300 Manual De Instrucciones página 20

en
3. Description of the appliance
Operating principle
● The radiation heat body directly transmits the heat to the cookware. The main heat transmission
is carried out by the radiation transmission and less directly through the glass ceramic cooking
surface.
● The heating regulation is controlled using an energy regulator. The supply of heat is cycled. The
cycle sequence is visible due to the heating coil below the glass ceramic cooking surface. The
greater the setting, the longer the heating-up phase, detected by the heating coil being illumi­
nated for a longer period.
● The cooking hobs are equipped with overheating protection. If the overheating protection is trig­
gered, the heating automatically switches off. The heating automatically switches the heating on
again after sufficient cooling is attained. Switch off the cooking hob if there is a pot or pan on the
ceramic hob.
3.1 Description of the functional components
4. Commissioning
The appliance must be professionally connected before it is switched on. The on-site electrical con­
nected loads must match the connected loads on the appliance! For setting up and connecting, see
page 25, chapter 9.
. Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning and care, refer to page 22, chapter 6.
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Cooking hobs
Control light green
Appliance switched on
Rotary switch On/Off with energy regulator
Adjustable feet