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Stalgast 801350 Instrucciones De Uso página 32

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  • MX

Idiomas disponibles

  • MEXICANO, página 52
The dishwasher and its components should never be used as a ladder or as a support for other devices
or items.
Do not sit or lean against the open door of the dishwasher as that may lead to an accident. In order to
avoid the above situation, the doors of the device should always be closed.
The water remaining in the dishes after the completion of the cycle is not suitable for drinking.
The device may not be independently operated by minors or persons with limited intellectual, physi-
cal and sensory abilities, who are not able to fully comply with the rules contained in this manual. The above
mentioned persons may only operate the device under supervision.
6. DEVICE OPERATION
6.1. Activities carried out before the start of washing
Only use detergents and rinse aids intended exclusively for industrial dishwashers. It is prohibited to use
detergents intended for manual dish washing. We recommend using detergents produced specifically for
this dishwasher.
When filling the detergent containers, be careful not to accidentally activate the device, as this may
cause damage or failure of the device. It is prohibited to mix various detergents, as this may cause damage
to the dispenser. Industrial detergents may cause irritation. Therefore it is always necessary to follow the
instructions provided on the detergent packaging.
The valve
should be
The levels of
opened
detergent and
rinse aid in the
containers
6.2. Loading of the dishwasher
1. Plates
The basket can hold 12 deep plates or 18 flat plates. It is necessary to remove remnants of food from the
surface of the plates. Before washing plates with dried up remnants of cheese, eggs, etc., they should be left
in cold water in order to soak off.
2. Glassware
It is necessary to remove any residue from glasses, wine glasses, etc., and place them in the basket with the
bottom facing up.
3. Cutlery
Use the basket to washing cutlery. It is recommended that cutlery is placed with the handles facing down.
Knives and forks must be handled with appropriate care (risk of injury).
Check:
The correctness of the filters placement, the correctness
of the nozzle rotation, the throughput of the device
(whether there are any foreign bodies inside the device
which prevent the correct operation of the device).
Fig. 6
- 32 -
Fig. 7
The main switch
should be
turned off; the
"OFF" sign will
appear on the
display.

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