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Idiomas disponibles
Idiomas disponibles
BATCH GRILLING
When grilling more than two consecutive batches of food, if grease is building up above
the grill plate, you can empty the grease to do more batches. It is recommended that
you wait until the unit is cool before emptying the fat/oil from the removable cooking
pot. This will help prevent grease from burning and causing smoke. We also recommend
allowing the grill plate to heat back up for at least 3–5 minutes between batches to
ensure consistent grill marks and chart.
AIR FRYING GUIDE
FOOD
Frozen Food**
Chicken Nuggets (14)
Fish Sticks (1/4 - 1.1 lb)
Mozzarella Sticks (1 lb)
Thick Steak Fries (1 lb)
Thin Shoestring Fries (1 lb)
Broccoli
Fresh/Thawed Food
Homemade Fries (4 large potatoes)
Broccoli
Chicken Drumsticks (6)
*Note: For these and other foods, please review manufacturer suggested
cook times.
**Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
MCAFD900D_29203_ES_IB_A.indd 7
MCAFD900D_29203_ES_IB_A.indd 7
TEMPERATURE
400°F
425°F
350°F
425°F
400°F
425-450°F
400°F
425-450°F
325°F
COOK TIME *
8-12 minutes
8-12 minutes
10-14 minutes
18-22 minutes
15-18 minutes
6-10 minutes
18-22 minutes
6-10 minutes
24-28 minutes
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7/14/22 8:51 AM
7/14/22 8:51 AM
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