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1 ON/OFF
2
+ TIMER
3 - Timer
4 Key on LED
5 Key on button
6 Pause on button
7 Pause and Recall involuntary switch-off LED
8 Heating area and special function activation indicator
9 Minimum level activation cursor area
10 Maximum level activation cursor area
11 Power Booster (P) activation cursor area
Residual heat indicator
this tells the user that the glass is at a dangerously high heat in
case of contract with the whole area over the cooking zone. The
temperature is determined using a mathematical model and any
residual heat is indicated with an "H" by the corresponding seven-
segment display.
Heating and cooling are calculated in relation to:
• the power level selected (from "0" to "9");
• the relay activation period.
After switching off the cooking zone, the corresponding display
shows an "H" until the temperature in the zone falls below the
critical level (≤ 60°C) in compliance with the mathematical model.
Protection in the event of accidental
switching on
• If the electronic control sense continuous activation of a key for
about 10 sec. it switches off automatically. The control gives
off an acoustic error signal for 10 seconds, warning the user of
the presence of an object on the sensors. The displays show the
permanent error code, which will be displayed as long as the
electronic control senses the error. If the cooking zone "burns",
an "H" will appear on the display, alternating with the error
signal.
• If no cooking zone is activated within 20 seconds of switching
on the touch control, the control returns to stand-by mode. (See
also paragraph 1.2.
• When the touch control is on, the ON/OFF key takes priority
over all the other key, so the touch control can be switched off
at any time, even in the case of multiple or continuous activation
of the keys.
• In stand-by mode, continuous activation of the keys will have no
Fig. 3
12 Extension function on icon
13 Timer for cooking area activation icon
14 Cooking area level display
15 Cooking level illuminated bar
16 Temperature maintenance function symbol
19 Timer (minutes/seconds) display
20 Timer (minutes/seconds) display
21 Separator dot (hours/minutes)
22 Timer display (hours/minutes)
23 Icon indicating minutes
24 Independent timer icon
effect. However, before the electronic control can be switched
on again, it must acknowledge that no key is active.
Key LoPrecautions
• If there is even the tiniest crack in the ceramic glass surface,
immediately disconnect the hob from the electricity supply;
• during operation, move any magnetic materials such as credit
cards, computer disks, calculators, etc., away from the area;
• never use cooking foil or rest products wrapped in foil directly
on the hob;
• metallic objects such as knives, forks, spoons and lids must not
be rested on the surface of the hob to prevent them from heating
up;
• with cooking with non-stick containers, without using water or
oil, limit any preheating time to one or two minutes;
• when cooking foods which tend to stick to the bottom of the pan,
start at minimum power and gradually increase the heat, stirring
frequently;
• after use, switching off correctly (decreasing to "0") and avoid
relying on the pan sensor.
Pans (Fig. 4)
• If a magnet is attracted by the bottom of a container, the
container is suitable for induction cooking;
• prefer pans declared as suitable for induction cooking;
• flat, thick-bottomed pans;
• a 20 cm diameter saucepan can benefit from maximum power;
• a small saucepan reduces the power but will not cause energy
dispersion. The use of containers with a diameter of less than 12
cm is not recommended;
• stainless steel containers with multilayer bottom or ferrite stainless
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