COOKING IN YOUR AIR FRYER – CONT .
Air Fry
NOTE: The temperature is preset to 200°C.
1 Install crisper plate in the drawer, then
place ingredients in the drawer, and
insert drawer in unit.
2 The unit will default to zone 1 (to use
zone 2 instead, select zone 2). Select
AIR FRY using the dial.
3 Use the left arrow to set the desired
temperature.
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4 Use the right arrow to set the time
in 1-minute increments up to 1 hour.
Press the dial to begin cooking.
NOTE: During cooking, you can remove
the drawer and shake or toss ingredients
for even crisping.
5 When cooking is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients by tipping
them out or using silicone-tipped
tongs/utensils.
Roast
NOTE: The temperature is preset to 190°C
1 Install crisper plate in the drawer
(optional), then place ingredients in the
drawer and insert drawer in unit.
2 The unit will default to zone 1
(to use zone 2 instead, select zone 2).
Select ROAST using the dial
3 Use the left arrow to set the desired
temperature.
4 Use the right arrow to set the time in
1-minute increments up to 1 hour and in
5-minute increments from 1 to 4 hours.
Press the dial to begin cooking.
5 When cooking is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients by tipping
them out or using silicone-tipped
tongs/utensils.
Reheat
NOTE: The temperature is preset to 170°C
1 Install crisper plate in the drawer (optional),
then place ingredients in the drawer, and
insert drawer in unit.
2 The unit will default to zone 1 (to use
zone 2 instead, select zone 2). Select
REHEAT using the dial.
3 Use the left arrow to set the desired
temperature.
4 Use the right arrow to set the time
in 1-minute increments up to 1 hour.
Press the dial to begin reheating.
5 When reheating is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients by tipping
them out or using silicone-tipped
tongs/utensils.
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