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FRY TOP
GENERAL APPLIANCE DESCRIPTION
"Fry-top" is an appliance designed and manufactured to cook food products for hu-
man consumption, with or without oil.
– The professional appliance is designed to be installed in catering environments (bars, piz-
zerias, restaurants, etc.). Special training is not required. However, users should have
skills and abilities specific to the catering sector.
– Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate construction techniques to guarantee maximum hygiene, rust resistance,
significant energy savings and operating safety.
– All appliance parts in contact with food products are made of suitable materials.
– The illustration depicts main appliance parts for one model and the list includes their de-
scriptions and functions.
CAST IRON HOB
EN
A) Control panel it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Cook plate: it is made of cast iron with non-slip surfaces.
C) Drip tray: used to collect cooking liquids and residue.
D) Hob: in glass ceramic (Only for the equipment model FRY2/VCE).
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GLASS CERAMIC HOB
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