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Reheat the leftovers only once until they give off steam.
Crisper drawer
-
This drawer is ideal for fresh fruit and vegetable storage in the refrigerator.
-
Take care not to store the following foods at temperatures below 6°C for long periods of
time: Citrus fruit, melon, aubergine, pineapple, papaya, courgette, passion fruit, cucumber,
pepper, and tomatoes.
-
There may be undesired changes at low temperature, like softening, browning or
accelerated decomposition
-
Do not store avocados (until ripe), bananas or mangoes.
FOOD
Butter, cheese
Eggs
Fruits and vegetables
Meat, sausages, cheese, milk
Dairy products, canned food, cans
Drinks and bottles
FOOD
Small frozen food
Frozen packaged food
Fish, meat, ice cream
Note
: do not allow food to touch the device surface directly. You should wrap the food
separately in aluminium foil or in airtight plastic containers.
Storing and freezing food in the freezer
-
For storing fully frozen food.
-
For making ice cubes.
-
For freezing food.
Note
: make sure the freezer-compartment door is properly close.
Buying frozen food
-
The packaging must be intact.
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BOLERO COOLMARKET FD 510 INOX E / DARK E / WD INOX E / GLASS E
Storage place (refrigerator compartment)
Door top shelf
Door shelf
Crisper drawer
Low area (lower shelf, 1 drawer cover)
Door top shelf
Door shelf
Storage place (freezer compartment)
Drawers
Freezer-compartment drawer
Low area (bottom shelf or drawer)
-
Use before expiry date.
-
If possible, transport fully frozen food in an insulated bag and store it in the freezer
compartment immediately.
Storing frozen food
Store at -18 °C or below. Avoid opening the freezer-compartment door unnecessarily.
Freezing fresh food
-
Freeze only food that's fresh and in good conditions.
-
To best preserve nutritional value, flavour, and colour, vegetables should be blanched
before freezing. Aubergines, peppers, courgettes, and asparagus do not require blanching.
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruits, herbs, shelled
eggs, dairy products such as cheese and butter, ready meals and leftovers such as soups,
stews, boiled meat and fish, potato dishes, soufflés, and desserts.
The following foods are not suitable for freezing:
Types of vegetables that are usually eaten raw, such as lettuce or radishes, shell eggs, grapes,
apples, whole apples, pears and peaches, hard-boiled eggs, yoghurt, sour milk, sour cream,
and mayonnaise.
Recommended storage times for frozen foods in the freezer
These times vary depending on food type. Frozen food can be stored for 1 to 12 months (-18°C
minimum).
FOOD
Bacon, stews, milk
Bread, ice cream, sausages, cakes, cooked seafood, oily fish, etc.
Fish, seafood, pizza, pastries, and muffins
Ham, cakes, biscuits, veal and lamb chops, poultry pieces
Butter, vegetables (blanched), whole eggs and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dried or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Note
:
The times in the table are indicative and depend on external factors. Take them only as
BOLERO COOLMARKET FD 510 INOX E / DARK E / WD INOX E / GLASS E
ENGLISH
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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