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Idiomas disponibles
LOCATION OF MAIN COMPO-
NENTS - SEE SECT. IMAGES -
REF. f). The layout of the figures is
purely indicative and can vary.
1. Switch-on knob / 2. Indicator light
/ 3. Gate valve for draining oil from
cooking compartment / 4. Basket /
5. Lid / 6. Cooking compartment / 7.
Container for collecting waste oil / 8.
Selection Knob / 9. Functions Knob /
10. Display
KNOBS, KEYS AND INDICA-
TOR LIGHT MODES AND FUN-
CTIONS - SEE SECT. IMAGES
- REFERENCE g).
The description is purely indicative
and can vary
SWITCH-ON KNOB AND THER-
1
MOSTAT. It performs three fun-
ctions: 1. Switches electricity inside
circuit On/Off.
2. Adjusts the cooking temperature /
3. Starts/Stops the heating phase.
RED INDICATOR LIGHT: When
2
present, the indicator is subordi-
nated to use of the thermostat knob.
Lighting of the indicator signals the
heating phase.
SELECTION KNOB. It performs
3
three functions : 1.Adjusts the co-
oking temperature / 2. Adjusts the time
/ 3. Selects the programs
FUNCTIONS KNOB. It performs
4
four different functions: 1. Swi-
tches electricity inside circuit On/Off / 2.
Starts the TEMPERATURE function /3.
Starts the TIMER function /4. Starts the
PROGRAMS function
DISPLAY. Displays the tempera-
5
ture, timer and programs
STARTING PRODUCTION /
Before proceeding with the ope-
rations, see "General safety in-
formation" and "Residual Risk"
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
Before proceeding see "Daily
activation"
Start the appliance only after ha-
ving filled the cooking compart-
ment with oil/grease at the pro-
per level. Any other use is considered
improper and therefore dangerous.
Too much oil/grease inside the
cooking compartment can cau-
se it to spill over and the resi-
dual risk of being burnt remains. Whi-
le filling, respect the Min and Max
level carried in the cooking com-
partment.
If there is no oil inside the co-
oking compartment while the
appliance is on, there is the re-
sidual risk of fire. While operating, the
oil/grease level inside the cooking
compartment must remain within the
indicated limits.
During use, we recommend:
not pouring salt or seasoning
into the cooking department. Not
covering the cooking compartment with
lids or anything else to avoid conden-
sation from dripping inside of it.
Don't use old fat or oil (Danger
flash-point and surge boiling)
LOADING OIL/GREASE IN
COOKING COMPARTMENT - See
SECT. IMAGES - REF h).
The appliance can have one or two
gate valves. Open the door and make
sure the oil/grease drain gate valve is
at "Closed" (Fig. 1).
Pour the product used for cooking (oil
or grease) into the cooking compart-
ment, respecting the minimum/maxi-
mum level shown inside of it (Fig. 2).
The level of the oil increases
approximately 1 cm at the ma-
ximum temperature compared
to the cold level.
- 14 -
7.
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