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Idiomas disponibles
Idiomas disponibles
34
maintenance
CLEANINg ThE EXTERIOR
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water.
For more difficult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave it on for 30 to 60
minutes. Rinse with a damp cloth and dry. Do not use
abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1. Place a small amount of stainless steel appliance
cleaner or polish on a damp cloth or paper towel.
2. Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3. Dry and buff with a clean, dry paper towel or soft
cloth.
4. Repeat as necessary.
Oven door
y Use soapy water to thoroughly clean the oven door.
Rinse well. DO NOT immerse the door in water.
y You may use a glass cleaner on the outside glass of the
oven door. DO NOT spray water or glass cleaner on the
door vents.
y DO NOT use oven cleaners, cleaning powders, or harsh
abrasive cleaning materials on the outside of the oven
door.
y DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material that is essential for
a good seal. Care should be taken not to rub, damage,
or remove this gasket.
caution
Do not use harsh cleaners or harsh abrasive cleaning
materials on the outside of the oven door. Doing so
can cause damage.
Do not hand clean
oven door gasket
Remove any
debris from door
Broiler Pan and grid
Do not store a soiled
broiler pan and grid
anywhere in the oven.
y Do not store a soiled broiler pan or grid anywhere in
the oven.
y Do not clean the broiler pan or grid in a self cleaning
mode.
y Remove the grid from the pan. Carefully pour out the
grease from the pan into a proper container.
y Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
y If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
y Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.
Oven Racks
Remove the oven racks
before operating the
selfclean cycle. Leaving
the racks in place could
cause discoloration.
If the racks are cleaned in
the self-clean cycle, their
color will turn slightly blue and finish will be dull. After
the self-clean cycle is complete and the oven has cooled,
rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will make the racks
glide more easily into the rack tracks.
Oven Cavity
DO NOT use oven cleaners.
NEVER wipe a warm or hot porcelain surface with a damp
sponge; it may cause chipping or crazing (tiny hairlike
cracks). Food spills should be cleaned when the oven
cools. At high temperature, foods react with porcelain
and a permanent dull spot can result. When cleaning a
spot, use only non-abrasive cleaners or scrubbers.
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