De Dietrich DME 1188 Serie Manual De Utilización página 119

4 / USING YOUR APPLIANCE
• DEFROSTING GUIDE
French bread
D D e e f f r r o o s s t t i i n n g g
b b r r e e a a d d a a n n d d
Loaf of bread
p p a a s s t t r r y y
Flaky or short crust
Scallops
Shelled prawns
D D e e f f r r o o s s t t i i n n g g
Whole pink shrimp
c c r r u u s s t t a a c c e e a a n n s s
Prawns (10)
Langoustines
Cod or haddock fillets
Atlantic cod, hake
Sole, plaice (2)
D D e e f f r r o o s s t t i i n n g g
Slices of hake
F F i i s s h h
Pollock, salmon
Trout (3)
Cockerel, pigeon
Chicken breast (2)
Chicken legs (4)
Whole chicken
D D e e f f r r o o s s t t i i n n g g
Veal ribs
M M e e a a t t
Roast beef
Beefburgers (4)
Cubes of meat
Strawberries
Raspberries/cherries
D D e e f f r r o o s s t t i i n n g g
Gooseberries,
F F r r u u i i t t s s
blueberries, black
currants
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Food Quantity
100g
200g
400g
300g
Food Quantity
500g
100g
200g
500g
1,000g
Food Quantity
400g
500g
300g
1 piece
4 pieces
540g
Food Quantity
500g to 600g
200g
1,000g
1,000g
600g
1,000g
360g
600g
Food Quantity
250g
250g
250g
Time
45 to 55 sec.
1 to 1 min. 30 secs
2 to 2 min. 30 secs
1 minutes
Time
5 minutes
1 min 30 secs to 2 min
5 to 7 min.
11 to 13 min.
10 to 11 min.
Time
3 to 4 min.
3 to 4 min.
2 to 2 min. 30 secs
1 min 30 secs to 2 min
4 to 5 min.
4 to 5 min.
Time
5 to 7 min.
3 to 4 min.
7 to 9 min...........
11 to 13 min.
5 minutes
10 minutes
3 to 4 min.
6 to 7 min.
Time
2 to 3 min.
2 to 3 min.
2 min 3 secs to 4 min
15
EN
p p l l a a c c e e t t h h e e
g g l l a a s s s s d d i i s s h h
o o n n t t h h e e b b a a s s e e
p p l l a a c c e e t t h h e e
g g l l a a s s s s d d i i s s h h
o o n n t t h h e e b b a a s s e e
p p l l a a c c e e t t h h e e
g g l l a a s s s s d d i i s s h h
o o n n t t h h e e b b a a s s e e
Turn midway through
p p l l a a c c e e t t h h e e
g g l l a a s s s s d d i i s s h h
o o n n t t h h e e b b a a s s e e
p p l l a a c c e e t t h h e e
g g l l a a s s s s d d i i s s h h
o o n n t t h h e e b b a a s s e e