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5 / OVEN COOKING MODES
M M I I C C R R O O - - W W A A V V E E
(recommended positions 1 1 0 0 0 0 0 0 W W min 100 max 1000)
•The energy source is supplied by the micro-waves.
•Energy is distributed by a combination of
- 1 upper element
- 1 lower element.
A A U U T T O O M M A A T T I I C C D D E E F F R R O O S S T T I I N N G G
(recommended power 2 2 0 0 0 0 W W )
•This function allows optimised defrosting.
K K E E E E P P I I N N G G W W A A R R M M
(recommended power 3 3 5 5 0 0 W W )
•Food is kept warm by the fan which circulates heated air.
The temperature never exceeds 50°C to avoid drying out the food.
M M E E D D I I U U M M P P O O W W E E R R
(recommended power 7 7 5 5 0 0 W W )
•This function is used to reheat or cook all types of liquid or solid food as well as fresh
or frozen prepared meals.
F F U U L L L L P P O O W W E E R R
(recommended power 1 1 0 0 0 0 0 0 W W )
•This function can be used to speed up cooking of liquids (e.g.: soups, etc.) and food
with high water content (tomatoes, courgettes, etc.).
S S I I M M M M E E R R I I N N G G A A N N D D L L O O W W P P O O W W E E R R
(recommended power 5 5 0 0 0 0 W W )
•This function is used to finish cooking ready-prepared food: (white beans, lentils,
dairy products), to cook fish and reheat two plates at the same time on level 0 and level
2 placed on the rack.
All manuals and user guides at all-guides.com
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