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•
Chain pitch (inches). The spacing between the drive
links of the chain must match the spacing of the teeth
on the bar tip sprocket and drive sprocket.
•
Number of drive links. The number of drive links is
determined by the length of the bar, the chain pitch
and the number of teeth on the bar tip sprocket.
•
Bar groove width (inches/mm). The groove in the bar
must match the width of the chain drive links.
•
Chain oil hole and hole for chain tensioner. The bar
must be matched to the chainsaw design.
Saw chain
•
Chain pitch (inches)
•
Drive link width (mm/inches)
•
Number of drive links.
GENERAL SAFETY PRECAUTIONS
Sharpening your saw chain and adjusting
depth gauge setting
General information on sharpening cutting teeth
•
Never use a blunt chain. When the chain is blunt you
have to exert more pressure to force the bar through
the wood and the chips will be very small. If the chain
is very blunt it will produce wood powder and no chips
or shavings.
•
A sharp chain eats its way through the wood and
produces long, thick chips or shavings.
•
The cutting part of the chain is called the cutter and
consists of a cutting tooth (A) and the depth gauge
(B). The cutters cutting depth is determined by the
difference in height between the two (depth gauge
setting).
A
B
When you sharpen a cutting tooth there are four important
factors to remember.
1
Filing angle
2
Cutting angle
3
File position
4
Round le diameter
It is very difcult to sharpen a chain correctly without the
right equipment. We recommend that you use our le
gauge. This will help you obtain the maximum kickback
reduction and cutting performance from your chain.
See instructions under the heading Technical data for
information about sharpening your chain.
WARNING! Departure from the
!
sharpening instructions considerably
increases the risk of kickback.
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