Breadman TR2700 Manual De Instrucciones página 22

ONION RYE BREAD
Ingredients .0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil or butter 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk solids 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Caraway seeds 1 tbsp.
Dehydrated onion 2 tbsp.
Active dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Courset
Active dry yeast 2 tsp.
2
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½ lb. 2.0 lb.
1 1
1 cup + 3
1 1 /3 cups + 2 tbsp.
tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp. 3 tbsp.
1½ cups 2 cups
¾ cup
2 tbsp. 3 tbsp.
3 tbsp.
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
SEVEN GRAIN BREAD
Ingredients
Eggs, large; room
2
temperature
plus enough water
(80°F/27°C) to equal
¼ cup Oil or butter
¼ cup Honey
2 tsp. Salt
Whole wheat flour
Bread flour
1 cup Brown rice flour
Spelt flour
¼ cup Buckwheat flour
Rye flour
Oatmeal
Cornmeal
Gluten
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
½ lb. 2.0 lb.
1 1
1 cup + 2 tbsp. 1½ cups
2 tbsp. 3 tbsp.
2 tsp. 1 tbsp.
1½ tsp. 2 tsp.
1½ cups 2 cups
½ cup 1 cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
¼ cup ¹/ ³ cup
2 tbsp. ¼ cup
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.