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Idiomas disponibles
Idiomas disponibles
HEARTY NUT BREAD
Ingredients
Water (80°F/27°C)
Oil or butter
Molasses
Salt
Dry oatmeal, quick or
regular
Whole wheat flour
Bread flour
Walnuts, chopped
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
6
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.0 lb.
½ lb.
1 cup
1¼ cups
2 tsp.
1 tbsp.
3 tbsp.
¼ cup
1 tsp.
1½ tsp.
1 /3 cup
½ cup
2 /3 cup
1 cup
1
cups
2 cups
1 /3
2 /3 cup
¾ cup
1½ tsp.
2 tsp.
2 tsp.
2½ tsp.
FRENCH BREAD
Ingredients
2.0 lb.
Water (80°F/27°C)
1 cup + 7
tbsp.
Oil
1½ tbsp.
Sugar
1 /3 cup
Salt
2 tsp.
Bread flour
2 /3 cup
Active dry yeast
Select French Course
1
cups
1 /3
2
cups
2 /3
1 cup
Select Rapid French
2¼ tsp.
Course
Active dry yeast
ITALIAN HERB BREAD
Ingredients
2¾ tsp.
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk solids
Bread flour
Active dry yeast
Select French Course
Select Rapid French
Course
Active dry yeast
.0 lb.
½ lb.
¾ cup + 2 tbsp.
1 cup + 2 tbsp.
1 tbsp.
1½ tbsp.
1 tbsp.
1½ tbsp.
1 tsp.
1½ tsp.
2¼ cups
3½ cups
1½ tsp.
2 tsp.
2 tsp.
2½ tsp.
.0 lb.
½ lb.
¾ cup + 2
1 cup + 1 tbsp.
tbsp.
1½ tbsp.
2 tbsp.
1 tbsp.
2 tbsp.
1 tsp.
1½ tsp.
1 tbsp.
2 tbsp.
2¼ cups
3 cups
1½ tsp.
2 tsp.
2 tsp.
2½tsp.
2.0 lb.
1½ cups
2 tbsp.
2 tbsp.
2 tsp.
4 cups
2¼ tsp.
2¾ tsp.
2.0 lb.
1¼ cups
+ 2 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
3 tbsp.
4 cups
2¼ tsp.
2¾ tsp.
7
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