Taurus ROBOT 300 INOX Manual De Instrucciones página 12

Mayonnaise
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Whipped cream
Preparación alimentos
Receta Accessorio recomendado
Fruit milkshakes
Salsa mahonesa
Whipped egg whites
Food preparation
Béchamel sauce
Recipe Recommended accessory Quantity
Mayonnaise
Mashed potatoes
Batidos de frutas
Baby food
Whipped cream
Salsa bechamel
Fruit milkshakes
Grated bread
Béchamel sauce
Whipped egg whites
Montar nata
Grated cheese
Minced boiled egg
Mashed potatoes
Whipped cream
Minced meat
(raw or cooked)
Montar claras
Baby food
Carrot
Nuts
Whipped egg whites
Pure de patatas
Mature cheese
Grated bread
Papilla
Grated cheese
Mashed potatoes
Minced boiled egg
Pan rallado
Baby food
Minced meat
(raw or cooked)
Queso rallado
Carrot
Picar huevo duro
Nuts
Grated bread
Carne picada
(cruda o cocida)
Mature cheese
Zanahoria
Grated cheese
Frutos secos
Minced boiled egg
Queso seco
Minced meat
(raw or cooked)
Carrot
Nuts
Mature cheese
250ml Add 1 egg, salt, some drops of
vinegar or lemon to the receptacle.
250cml Place cold cream (0 to 5ºC) into a
Fill with oil up to the level indicated
cold receptacle and beat with
and switch on, do not move or
blender, making vertical movements.
agitate until the oil has been bound.
Be careful not to overbeat as the
Cantidad Elaboración
cream will turn to butter.
------- Add the fruit and mix with blender
until smooth.
250 ml Poner 1 huevo en el recipiente, sal, 35s
3 whites Add the whites to a receptacle and
unas gotas de vinagre o limón llenar
whip with blender, making vertical
de aceite hasta la parte indicada y
600ml Melt 30g of butter in a saucepan
movements.
poner en marcha el aparato sin
over a low heat, add 100g of lour
Method
moverlo hasta ligar el aceite.
and 30g of fried onion (beforehand
chop using the mincer attachment)
250ml Add 1 egg, salt, some drops of
400g Potatoes can be blended while still
and gradually add 500ml of milk.
------- Agregar la fruta y actuar sobre el
vinegar or lemon to the receptacle.
in the saucepan.
alimento hasta conseguir que quede
Fill with oil up to the level indicated
homogéneo.
and switch on, do not move or
300g Cut up 100g of apples, 100g of
250cml Place cold cream (0 to 5ºC) into a
600 ml Deshacer 30 gr. de mantequilla en agitate until the oil has been bound.
cold receptacle and beat with
una cacerola al fuego lento, añadir banana, 50g of biscuits and place
blender, making vertical movements.
100gr. de harina y 30 gr. de cebolla
into a receptacle. Add orange juice
------- Add the fruit and mix with blender
Be careful not to overbeat as the
sofrita (previamente trocearla con el
and blend.
until smooth.
picador) e ir añadiendo los 500 ml cream will turn to butter.
de leche.
50g Cut up stale bread and place into
600ml Melt 30g of butter in a saucepan
3 whites Add the whites to a receptacle and
goblet. Blend until desired
over a low heat, add 100g of lour
whip with blender, making vertical
250 ml Verter la nata líquida bien fría (0 a
consistency is achieved.
and 30g of fried onion (beforehand
5ºC) en un recipiente, también frío movements.
100g chop using the mincer attachment) Cut into 1cm cubes and blend until 30-50s
y actuar con el batidor haciendo un
and gradually add 500ml of milk.
desired consistency is achieved.
movimiento en sentido vertical. T enga
2 eggs Cut into four pieces and blend until 10s
precaución, pues si se pasa de
400g Potatoes can be blended while still
desired consistency is achieved.
tiempo la nata se convertirá en
in the saucepan.
250cml Place cold cream (0 to 5ºC) into a
150g Before blending, cut into 1cm cubes. 30s
mantequilla.
cold receptacle and beat with
3 claras Verter las claras en un recipiente y
300g Cut up 100g of apples, 100g of
blender, making vertical movements.
200g Peel, dice and blend until desired
actuar con el batidor haciendo un
Be careful not to overbeat as the
banana, 50g of biscuits and place
consistency is achieved.
movimiento en sentido vertical hasta
cream will turn to butter.
into a receptacle. Add orange juice
montarlas.
200g Remove shell and blend until desired 30s
and blend.
consistency is achieved.
3 whites Add the whites to a receptacle and
400 g Se pueden trocear actuando
50g Before blending, cut into 1cm cubes. 10s
whip with blender, making vertical
50g Cut up stale bread and place into
directamente sobre el alimento
movements.
goblet. Blend until desired
situado en la misma cacerola.
consistency is achieved.
300 g T rocear y poner en el recipiente 100gr. 25 s
100g Cut into 1cm cubes and blend until 30-50s
de manzana, 100gr. de plátano, 50gr.
400g Potatoes can be blended while still
desired consistency is achieved.
de galletas y un zumo de naranja.
in the saucepan.
2 eggs Cut into four pieces and blend until 10s
50 g T rocear el pan seco antes de ponerlo 1,5 min
desired consistency is achieved.
en el vaso y picar hasta la textura
300g Cut up 100g of apples, 100g of
150g Before blending, cut into 1cm cubes. 30s
deseada.
banana, 50g of biscuits and place
100 g T rocear a tacos de 1 cm. y picar
into a receptacle. Add orange juice
200g Peel, dice and blend until desired
hasta la textura deseada.
and blend.
consistency is achieved.
2 huevos Cortar a cuartos y picar hasta la
200g Remove shell and blend until desired 30s
textura deseada.
50g Cut up stale bread and place into
consistency is achieved.
150 g T rocear previamente a tacos de 1 cm. 30 s
goblet. Blend until desired
50g Before blending, cut into 1cm cubes. 10s
consistency is achieved.
200 g Pelar la cáscara, trocear a tacos de
100g Cut into 1cm cubes and blend until 30-50s
1cm. y picar hasta la textura deseada.
desired consistency is achieved.
200 g Quitar la cáscara y picar hasta la
2 eggs Cut into four pieces and blend until 10s
textura deseada.
desired consistency is achieved.
50 g T rocear previamente a tacos de 1 cm. 10 s
150g Before blending, cut into 1cm cubes. 30s
200g Peel, dice and blend until desired
consistency is achieved.
200g Remove shell and blend until desired 30s
consistency is achieved.
50g Before blending, cut into 1cm cubes. 10s
35s
2min
Tiempo
-----
2min
15s
Time
35s
30s
-------
25s
2min
15 s
-----
1,5min
15s
2min
2 min
30s
2min
2 min
25s
30s
2min
30 s
1,5min
30s
25s
30-50 s
30s
10 s
1,5min
30 s
30 s
30s