USING THE GRILL AND ACCESSORIES
WARNING:
Never use an accessory if the porcelain coating is dam-
aged or chipped. Use with a damaged coating could
result in serious personal injury if ingested.
To use the grate:
Turn on the grill and close the firebox hood. Preheat the
grill for 10 - 15 minutes.
Open the firebox hood and place the food on clean grates
then close the firebox hood. Cooking time will vary de-
pending on personal preference.
NOTE: When grilling fish, the meat is typically done when
it flakes easily with a fork. If any part of the meat is glossy
in appearance, it is not done.
When finished cooking, turn the control knob off.
NOTE: To lock the control knob in the off position, turn
the control knob to LOCK (
After the grill has cooled, clean grates and grease cup.
OPERATION
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15 — English
WARNING:
Only place the pizza stone in cold grill. Placing the pizza
stone in a hot grill can result in possible serious injury.
WARNING:
Remove grate insert from cold grill or use heat- resistant
mitts if removing a hot insert. Place insert on a heat re-
sistant surface and keep away from children. Removing
a hot insert may result in possible serious injury.
To use the pizza stone:
Lift and remove the grate insert then place the pizza stone
in the hole where the grate insert was removed.
Turn on the grill and close the hood. It will take 15 minutes
to heat the stone to cooking temperature.
Open the hood and place pizza on the pizza stone.
Cook the pizza.
When finished cooking, turn the control knob off.
NOTE: To lock the control knob in the off position, turn
the control knob to LOCK (
Carefully remove the pizza. Wear heat-resistant mitts and
use a pizza peel or other long-handled utensil to remove
the pizza.
Allow the pizza stone and grill to completely cool.
Clean grates, grease cup, and pizza stone.
NOTE: When cleaning the pizza stone, use a plastic
utensil or scraper to remove excess food. Rinse with
water when needed, but do not soak. The pizza stone is
not dishwasher safe.
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