of the same food.
The grill/barbecue position can be used to grill cuts of
meat with different thicknesses, each with the preferred
level of cooking. In this position, you need to turn the
food during cooking.
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The appliance can also be used as a griddle/barbecue
plate to prepare pancakes, eggs, cheese, fritters and
bacon and sausages for breakfast (see figure 6).
The large cooking surface enables a number of different
foods to be prepared simultaneously, or to cook more of
the same food.
Oven Grill
This position (see figure 7) is suitable for grilling without
contact thick foodstuffs that need to be roasted slowly and
uniformly.
It is ideal for preparing vegetables with high water content,
so the water can evaporate.
You can also use this hot plate position to prepare soft
sandwiches and foods which do not require pressing.
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Place the food on the lower plate.
-
Bring the upper plate near the food, holding the handle
(fig. A).
-
Put the grill plates lock/release device (4) to desired
oven position by sliding the lever.
-
The upper plate is locked in position. There are 5
positions of height regulation (fig. B).
USE
Operation
When the appliance has been prepared correctly and you
are ready to cook, you can set the desired temperature for
each grill plate (upper and lower) independently (using the
thermostat dials 10 and 11).
The top and bottom plates lights will turn on (8 - 9).
The appliance takes some minutes to heat up depending
on the set temperature. When the thermostat reaches the
required temperature, the upper and lower plates lights turn
off and the appliance is ready to use.
The temperature can be changed at any time during cooking,
depending on the type of food being prepared.
Please note: the appliance is equipped with 2
adjustable front feet (16) that facilitate the draining of the
oil into the grease tray.
CLEANING AND MAINTENANCE
User maintenance
-
Never use metal cleaning tools which could scratch the
non-stick plates. Use wood or heat-resistant plastic
tools.
-
Never leave plastic tools in contact with the hot plates.
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Between cooking one food and the next, remove food
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