Braun MultiGrill 7 Manual De Instrucciones página 32

GRILLED SQUID
INGREDIENTS:
- large squid 400 g
- lemon 1
- parsley 1 sprig
- olive oil to taste
- oregano to taste
- salt to taste
- chilli pepper powder to taste
PREPARATION:
Prepare the squid by removing the intestines, head and
bone, then rinse thoroughly. Insert the grill plate at the
lower and the griddle one at the top, then put the appliance
in CONTACT GRILL mode. Adjust the lower thermostat dial to
MED and the top dial to MED. Press the START/STOP button
to preheat the grill. When the upper and lower plates lights
turn off, place the previously oiled squid on the lower plate,
press with the top plate and cook for about 10-12 min. In
a bowl, prepare the flavouring by mixing the oil with the
chopped parsley, lemon juice, a pinch of oregano, a pinch of
salt and a pinch of chilli pepper.
When the squid is cooked, remove from the grill and flavour
with the sauce. Compose the dish and serve.
BANANA PANCAKES
INGREDIENTS:
- banana 1
- eggs 2 (1 whole + 1 white)
- milk 150 ml
- plain flour 100 g
- butter 70 g
- salt to taste
- sugar 1 dsp
- baking powder 16 g
PREPARATION:
Peel the banana and mash well with a fork. Beat the whole
egg and sugar in a bowl and add the milk slowly mixing
all the time. Add 50 g of melted butter, then add the flour
sieved with the baking powder and a pinch of salt a little
at a time, followed by the mashed banana. Mix all the
ingredients thoroughly and then place the mixture in the
refrigerator for 10 min. In the meantime, whip the egg
white until firm. Take the mixture from the refrigerator and
blend in the whipped egg white with delicate movements
from the lower towards the top. Insert the griddle plate
at the lower and the grill one at the top, then position the
appliance in OPEN GRILL mode. Set the lower thermostat
dial to MED and the top dial to MED. Press the START/STOP
button to preheat the grill. When the upper and lower plates
lights turn off, grease the plates with a little butter and pour
on 1-2 dessert spoons of the pancake mixture, spreading it
rapidly over the surface to obtain a circle. Leave to cook for
about 2 minutes until you see bubbles all over the surface
of the pancake, then turn and cook the other side for about
2 minutes. The pancakes can be served in numerous ways:
chocolate cream, maple syrup, fresh bilberries, chocolate
chips, honey, whipped cream and icing sugar.
GRILLED PINEAPPLE WITH ICE-CREAM
INGREDIENTS:
- pineapple 1
- honey as required
- cane sugar as required
- fresh mint as required
- icing sugar as required
- vanilla ice-cream as required
PREPARATION:
Take the pineapple, remove the leaves and peel. Cut into
slices about 1-2 cm thick and sprinkle each slice with cane
sugar on both sides. Insert the grill plate at the lower
and the griddle one at the top, then put the appliance in
CONTACT GRILL mode. Set the lower thermostat dial to MED
and the top dial to MED. Press the START/STOP button to
preheat the grill. When the upper and lower plates lights
turn off, brush the pineapple on both sides with honey and
place on the grill. Close the grill and cook for 5-6 min. Once
cooked, place the slices on a serving plate, decorate with
fresh mint leaves, dust with icing sugar and serve with balls
of ice-cream.
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