CH A RT FO R R IC E CO OK IN G
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
7 rice measures
8 rice measures
9 rice measures
10 rice measures
FOR BROWN RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
7 rice measures
8 rice measures
For other types of grains not listed in the cooking chart, follow package
directions .
RC5200_IB-27700.indd 11
RC5200_IB-27700.indd 11
APPROX .
WATER
COOKING TIME
to 2 mark
21 to 26 minutes
to 3 mark
23 to 28 minutes
to 4 mark
25 to 30 minutes
to 5 mark
27 to 32 minutes
to 6 mark
29 to 34 minutes
to 7 mark
31 to 36 minutes
to 8 mark
33 to 38 minutes
to 9 mark
35 to 40 minutes
to 10 mark
37 to 42 minutes
3 cups
28 to 33 minutes
4 ½ cups
30 to 35 minutes
6 cups
32 to 37 minutes
7 ½ cups
34 to 39 minutes
9 cups
36 to 41 minutes
10 ½ cups
38 to 43 minutes
12 cups
40 to 45 minutes
YIELD
(standard
8 oz . cups)
3 .5 cups
5 .3 cups
7 cups
8 .8 cups
10 .5 cups
12 .3 cups
14 cups
15 .8 cups
17 .5 cups
4 .5 cups
6 .8 cups
9 cups
11 .3 cups
13 .5 cups
15 .8 cups
18 cups
11
3/11/20 2:49 PM
3/11/20 2:49 PM