Black and Decker RC5200 Manual De Uso Y Cuidado página 13

VEGETABLE
Frozen
Vegetables,
including
mixed
vegetables
such as
broccoli
medley,
broccoli
stir fry, and
pepper stir fry
Frozen peas
CH A RT FO R STEA MED F ISH
Add 1 ½ cups water to rice cooking bowl . Add 1 lemon, thickly sliced, to water .
Season fish with lemon juice and Seafood Seasoning .
FISH
Salmon
Scallops
Snapper
Shrimp
Swordfish
RC5200_IB-27700.indd 13 RC5200_IB-27700.indd 13
AMOUNT PREPARATION
10 oz . to 1 lb . Remove from bag
and season .
1 lb . Remove from bag .
AMOUNT PREPARATION
1 ½ lbs .
Fillets
1 lb . Medium size
1 lb . Whole, remove head
and tail
1 lb .
(20 to 24)
1 lb . 2 medium steaks
TIME SUGGESTIONS
16 to 18
minutes
14 to 16 Stir in chopped,
minutes fresh mint .
TIME SUGGESTIONS
20 to 22 Top with lemon
minutes slices and snipped,
fresh dill .
14 to 16 Very tender;
minutes serve with tartar
sauce and lemon
wedges .
20 to 22 Drizzle with garlic,
minutes soy vinaigrette
15 to 18 Season with
minutes Seafood
or until Seasoning and
shrimp lemon .
turn pink
15 to 17 Very tender;
minutes serve with tartar
sauce and lemon
wedges .
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