MBM PR7 T Serie Manual De Uso E Instalación página 36

DAILY HOTPLATE CLEANING
Remove everything from
the cooking compartment.
Use a standard sprayer to
apply the liquid detergent
on the whole surface
(cooking compartment, lid and all exposed
surfaces) and using a non-abrasive
sponge, clean the entire appliance
thoroughly by hand.
When finished, rinse the cooking
compartment abundantly with tap water (do
not use pressurised direct water or steam
cleaners jets for cleaning operations).
When these operations have been
performed successfully, dry the cooking
compartment carefully using a non-
abrasive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Applicable models only - Check
the filling condition of the col-
lection drawer frequently to pre-
vent overflowing
Empty, if necessary: pull the draw out
of its seat, rinse it and dry it. Put it back
in its seat
Humidity residue deposited on the
hotplate/s can damage the
appliance and cause the hotplate/s
to wear quickly.
In order to eliminate all humidity, once
routine cleaning has been finished, turn
the appliance on and run it at minimum for
approximately 2/3' and then turn it back
off (see procedure part 3 Instructions for
use: Switching On/Off).
DAILY OVEN CLEANING
D e p e n d i n g o n t h e
appliance, remove: grills,
trays or other objects
removed from the cooking
compartment.
Heat up the cooking compartment for
about 20'. Open the door to let the cooking
compartment cool off for a few seconds.
Use a standard sprayer to apply the liquid
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
detergent on the whole surface of the
cooking compartment and, using a non-
abrasive sponge, clean the entire surface
thoroughly by hand.
When finished, rinse the cooking
compartment abundantly with tap water
(do not use pressurised direct water
or steam cleaners jets for cleaning
operations).
When these operations have been
performed successfully, dry the cooking
compartment carefully using a non-
abrasive cloth.
If necessary, repeat the operations
described above for a new cleaning cycle.
Clean the parts previously removed
from the cooking compartment (grills,
trays and other removable objects) with
detergent and tap water, rinse them
carefully and dry them before putting
them back. In order to eliminate all
humidity, once routine cleaning has been
finished, turn the appliance on and run it
at minimum for approximately 20' and then
turn it back off (see chap. Instructions for
use / Switching On/Off).
CLEANING FOR PROLONGED
DEACTIVATION /
To conclude the operations see chap.
5 / Operations for commissioning /
Prolonged decommissioning
Air out the appliances and rooms
regularly.
SUMMARISED TABLE /
OPERATION - FREQUENCY
Before proceeding with the
operations, see chap.2 "Duties
and qualifications"
Should a problem occur, the ge-
neric operator performs the first
search and, if qualified, elimina-
tes the cause of the problem and re-
stores the appliance correctly.
If the problem cannot be resol-
ved, turn the appliance off, di-
sconnect it from the electrical mains
and shut all the supply valves. Then
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MAINTENANCE