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OPERATING INSTRUCTIONS(CONTINUED)
Turning Off
1. Allow charcoal to completely extinguish itself.
W WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2. Dispose of the ashes in a proper location.
Controlling Flare-ups:
W CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in serious
burns, bodily harm or other damage.
W CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease
fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to
extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may
occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.
CARE AND MAINTENANCE
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Finishing Up
When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to suffocate. Be
patient. This may take an hour or more.
Before Each Use
1. Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids.
2. See below for proper cleaning instructions.
Cleaning Surfaces
1. Wait for grill to fully cool.
2. Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
3. For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
4. Rinse clean with water.
5. Allow to air dry.
Emptying the Ashes & Ash Pan
W CAUTION: ONLY EMPTY ASHES WHILE GRILL IS NOT IN USE.
After the fire is completely extinguished you should wait several hours before emptying the ashes to ensure they are not still
hot and a burn hazard.
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