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Idiomas disponibles
Idiomas disponibles
Our pressure cooker has been designed to avoid the common errors and safety hazards of old stove-
top pressure cookers using 10 proven safety mechanisms and patented technologies. They include
lid position monitoring, locking the lid under pressure, electronic pressure and temperature control,
dry burn detection with automatic shutoff, over-pressure protection, and temperature and electrical
current limiting fuse.
FEATURES
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High safety standard: 10 safety mechanisms.
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Multi-function: Braising, pressure cooking, stewing, steaming, simmering, slow cooking, sauté/
browning, fermenting, making yogurt and keeping warm.
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18 Convenient cooking programs controlled by a microprocessor: Simply press one of the
function keys to start cooking. The microprocessor controls the time, cooking pressure and
temperature eliminating the need to watch over the cooker in the kitchen.
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Clean and pleasant: our pressure cooker produces very little noise and leaks almost no steam.
This keeps the aromas and flavour of ingredients in the food and avoids messy spills, splashes,
or spatters to clean up.
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Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces
cooking time by up to 70% and low pressure avoids overcooking delicate food.
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Up to 24-hour delayed cooking: Long 24-hour timer. Perfect for meal planning.
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Up to 99 minutes (slow cook: 360 minutes; yogurt: 720 minutes) of manual cooking time
selection.
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Auto keep warm: After cooking, the keep-warm function starts automatically for 24 hours.
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Dishwasher safe stainless steel inner pot and steam rack.
SPECIFICATIONS
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Working pressure: High 10.2 - 11.6psi (70 - 80kPa); Low 5.8 - 1.2 psi (40 - 50kPa)
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Steam release pressure limit: 16.68psi (115kPa)
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Working temperature: 115 C° - 118 C° (239 F° - 244 F°) at high pressure setting 110 C° - 112 C°
(229° - 233 F°) at low pressure setting.
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"Keep Warm" function: up to 99 hours 50 minutes, 63 - 78 C° (145 - 172 F°)
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"Slow Cook" function: 1 - 6 hours, at 88 - 99 C° (190 - 210 F°)
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"Sauté" function: "Normal" mode: 160 - 176 C° (320 - 349 F°)
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"More" mode: 175 - 210 C° (347 - 410 F°)
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"Less" mode: 135 - 150 C (275 - 302 F).
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"Yogurt" function: up to 12 hours. "Normal" mode for making yogurt: 36 - 43 C° (96.8 - 109.4 F°);
"More" for pasteurizing milk: 71 - 83 C° (160 - 180 F°).
PRODUCT STRUCTURE
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