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Idiomas disponibles
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dishwasher can remove odour. However, it is normal for the sealing ring to absorb the smell of
certain acidic foods. That's why it is always a good idea to have more than one sealing ring on
hand.
•
Never pull the sealing ring by force, as the pulling may cause deformation and affect its
function in sealing the pressure.
•
A sealing ring with cracks, cuts or other damages should not be used. A new sealing ring
replacement should be used.
SAFE LID OPENING
1.
Make sure the pressure-cooking program has completed or press "Keep Warm/Cancel" to
terminate the program.
2.
Releasing pressure in one of the following approaches.
Quick Release:
Slide the steam release handle to the "Venting" position to let out steam.
CAUTION:
•
Please keep hands and face away from the hole on the top of the steam release handle when
using Quick Release. The escaping steam is very hot and can cause scalding.
•
Never pull out the steam release handle when it is letting out steam.
•
Please be aware that Quick Release is not suitable for food in large liquid volume or with high
starch content (e.g., porridge, congee, sticky liquids, soup, etc.). Food content may splatter out
with steam. Use Natural Release instead.
Natural Release:
•
Allow the cooker to cool down naturally. This may take 10 to 15 minutes after cooking is finished
and the cooker is in Keep-Warm mode. Putting a wet towel on the lid can speed up cooling.
•
Open the lid: Hold the lid handle, turn the lid counter clockwise to the open position, and lift the
lid up to open. To avoid vacuum suction on the lid, turn the steam release to "Venting" position
to let in air when lifting the lid.
CAUTION:
•
Do not open the lid until pressure inside the pot is completely released. As a safety feature, the
lid is locked and cannot be opened.
COOKING PREPARATION
1.
Open the lid
Holding the lid handle with your hand, rotate approximately 30 degrees counter clockwise.
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