Franke CL 85 M Manual De Instalación Y Servicio página 10

EN
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
Cooking programms
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and below
(floor) heating element. This is the conventional cooking function
which ensures even cooking using a single shelf.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element and
fan inside the oven are activated. The constant and uniform heat
cooks and browns the food evenly. Various dishes can be cooked
at the same time, using a maximum of 2 shelves.
PIZZA BAKING
The circular, bottom (floor) and top (roof) heating elements
are partially activated. The even temperature distribution,
in combination with forced air circulation, makes this function ideal
for cooking all types of pizzas.
FAN COOKING
The circular heating element is switched on and the fan starts.
The constant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided their
cooking temperatures are similar. This is the gentlest type of fan
cooking available with this Franke oven, and is ideal for preparing
cakes and pastries, enabling three shelves to be used at the same
time.
MULTI POWER FAN COOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements
and the fan. Compared with the previous function, it is a more
powerful and faster way to reach the required temperature;
this, in combination with even heat distribution, makes it ideal
for roasting meat and fish and baking pasta, using up to 3 shelves.
QUICK COOKING
The circular heating element is turned on, together with the top
(roof) and bottom (floor) heating elements and fan. This is the most
powerful function available on your Franke oven, and the heat
distribution is designed to be more intense towards the bottom;
this makes it ideal for preparing pizzas or fast cooking of frozen
foods in general. It can be used for quickly bringing the oven
to the required temperature, then selecting any of the other
available programmes.
GRILLING
The grill heating element at the top of the oven switches on.
In this case the fast radiant surface cooking keeps the meat
tender on the inside; the grill can also be used to quickly toast
up to 9 slices of bread. The Franke oven is designed to grill food
with the oven door completely closed.
Note: The grill heating element is very hot when in use; be careful
not to touch it accidentally when handling food inside the oven.
In any case, Franke has designed the oven opening to protect hands
as much as possible.
TURBO GRILL COOKING
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the food
from burning and allows the heat to penetrate deeper. Excellent
results are obtained using the turbogrill for mixed meat and
vegetable kebabs, sausages, spare-ribs and lamb chops, broiled
chicken, quail with sage, pork fillets, etc.
– 10 –
Set the thermostat knob (D)
between 50°C and max. 275°C.
Set the thermostat knob (D)
between 50°C and max. 275°C.
Set the thermostat knob (D)
between 50°C and max. 275°C.
Set the thermostat knob (D)
between 50°C and max. 275°C.
Set the thermostat knob (D)
between 50°C and max. 275°C.
Set the thermostat knob (D)
between 50°C and max. 275°C.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.