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TABLE OF CONTENTS
5
IMPORTANT SAFETY
INSTRUCTIONS
5
READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-tip Device
6
WARNING
6 Installation
7 Operation
8 Maintenance
8 Grounding Instructions
8 Risk of Fire and Flammable Materials
9
CAUTION
9 Installation
9 Operation
9 Maintenance
10 PRODUCT OVERVIEW
10
Product Features
10 Exterior & Interior
10 Product Specifications
11 Accessories
13 INSTALLATION
13
Before Installing
13 Tools Needed
13 Parts
13 In the Commonwealth of Massachusetts
13 Unpacking and Moving the Range
14
Choosing the Proper Location
14 Ventilation
14 Flooring
14 Ambient Temperature
15 Dimensions and Clearances
16
Leveling
16 Leveling the Range
17
Connecting Gas
17 Providing Adequate Gas Supply
17 Connecting the Range to Gas
18 Adjusting Air Shutters (for LP Conversions)
19
Connecting Electricity
19 Electrical Requirements
19 Grounding
19
Surface Burners
19 Assembling the Surface Burners
20 Checking Ignition of the Surface Burners
20 Adjusting the Surface Burner to the Low
Flame (Simmer) Setting
21
Optional Rear Filler
21 Installing the Rear Filler
21
Anti-tip Device
21 Installing the Anti-Tip Device
22
Test Run
22 Test the Range Before Use
23 OPERATION
23
Control Panel
23 Control Panel Features
24
Changing Oven Settings
24 Clock
24 Oven Light
24 Timer On/Off
25 Wi-Fi
25 Settings
27 Control Lock
27 Start Time (Delayed Timed Cook, Model
LSGL5833*, LSGL583CF)
28 Cook Time (Timed Cook)
28 Minimum & Maximum Default Settings
29
Gas Surface Burners
29 Before Using the Gas Surface Burners
30 Burner Locations
31 Using the Gas Surface Burners
31 Setting the Flame Size
31 Using the Proper Cookware
32 Using a Wok
32 Using Stove-Top Grills
32 Using the Griddle
33 In Case of Power Failure
33
Oven
33 Before Using the Oven
34 Oven Vent
34 Using Oven Racks
35 Bake
35 Convection Mode (Model LSGL5833*,
LSGL583CF)
36 Recommended Baking and Roasting Guide
3
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