• Should any food inside the oven catch fire, keep the door closed. Switch the
oven off and disconnect the power supply. Always exercise caution when opening the
door.
• Move to the side, and open the door slowly to vent the hot air and/or steam. Make
sure your face is away from the opening and make sure there are no children or pets
near the oven.
• 5 Only use utensils that are suitable for use in this type of oven.
• 5 The oven should be cleaned regularly and any food deposits removed.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass. They can scratch the surface, which may result in shattering of the glass.
• A steam cleaner is not to be used.
• Warning: The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• The appliance must not be installed behind a decorative door in order to avoid
overheating.
INSTALLATION
All installation must be carried out by a competent person or qualified electrician. Before
connecting the mains supply ensure that the mains voltage corresponds to the voltage
on the rating plate.
Direct Connection
This appliance must be connected directly to the mains using an omnipolar circuit
breaker with a minimum opening of 3 mm between contacts.
The installer must ensure that the correct electrical connection has been made and that
it complies with the wiring diagram. The cable must not be bent or compressed.
Regularly check the power cord for damage. If the supply cord becomes damaged, it
must be replaced by the manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Warning: This is a Class i appliance and MuST be earthed.
EN-4