Publicidad
Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
1.
The unit
2.
does not
work
3.
1.
Food not
2.
cooked
Food is not
evenly
fried
1.
White
smoke
2.
coming
out of the
unit
French
Potatoes not blanched
fries are
properly during
not evenly
preparation.
fried
www.KALORIK.com
Possible Cause
Appliance is not
plugged in.
You have not pressed
the Start/Stop button.
The oven door is not
properly closed.
Too much food is
placed into the oven.
The temperature is set
too low.
Some foods need to
be turned or shaken
during the cooking
process.
There is oil residue in
the oven.
Accessories have
excess grease residue
from previous
cooking.
1.
Plug power cord into a wall
socket.
2.
Make sure you have selected
your settings and press the Start
/ Stop button.
3.
Make sure the glass door is
securely shut.
1.
Use smaller batches for more
even frying.
2.
Increase the temperature and
continue cooking.
Flip or shake your food halfway
into the cooking process and
continue cooking.
1.
Wipe down to remove excess
oil.
2.
Clean the accessories after
each use.
Use cut sticks and pat dry to
remove excess starch.
12
Solution
AFO 52352 SS – 200605
Publicidad
