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Idiomas disponibles
Idiomas disponibles
5.6 Placing the food
Freezer
compartment
shelves
Refrigerator
compartment
shelves
Door shelves of
fridge compartment
Crisper
Fresh zone
compartment
24
Various frozen
food such as
meat, fish,
ice cream,
vegetables
and etc.
Food in pans,
covered plates
and closed
containers,
eggs (in
closed
container)
Small and
packaged food
or beverage
Vegetables
and fruits
Delicatessen
(breakfast
food, meat
products
that shall be
consumed in
a short time)
5.7 Door open warning
(This feature is optional)
An audio warning signal will be given
when the door of your product is left
open for 1 minute. This warning will
be muted when the door is closed or
any of the display buttons (if any) are
pressed.
5.8 Crisper
Crisper of the refrigerator is
designed specially to keep the
vegetables fresh without loosing
their humidity. For this purpose,
cool air circulation is intensified
around the crisper in general.
Remove the door shelves that
stand against the crisper before
removing the crisper.
5.9 Humidity-controlled crisper
(FreSHelf)
(This feature is optional)
Humidity rates of fruits and
vegetables are kept under control
thanks to the humidity-controlled
crisper and thus the food is ensured
to stay fresh for a longer period.
We recommend that you place leafy
vegetables such as lettuce and
spinach and vegetables sensitive
to humidity loss as horizontally as
possible when putting them in the
crisper; not in a horizontal position on
their roots.
While the vegetables are being
replaced, their specific weights
should be taken into consideration.
Heavy and hard vegetables must be
placed at the bottom of the crisper
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