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ENGLISH
NOTE
: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" of the "user in-
struction manual".
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed.
See section " TROUBLESHOOTING " of the User
instruction manual.
HANDLING AND INSTALLATION
INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION
NOTE: Read the following sections of
the "User instruction manual" carefully be-
fore performing any handling and installa-
tion operations:
– Hazards and safety provisions during trans-
port.
– Hazards and safety provisions during assem-
bly.
– Hazards and safety provisions during installa-
tion and commissioning
WARNING: All handling and installa-
tion operations shall be carried out in accor-
dance with current legislation on health and
safety at work.
6
SERVICING
SERVICING INSTRUCTIONS AND WARNINGS
FAULTS
TROUBLESHOOTING
More specifi cally, turn off the power sup-
ply by operating the switch-disconnector
and prevent access to all devices that during
commissioning might put people's health
and safety at risk if activated.
Also make sure that, during the servic-
ing procedure, the operator is always able
to check whether the plug is disconnected
from the power outlet.
Every 100 operating hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order
If necessary, the person authorised to car-
ry out these operations should organise a
"safety plan" to protect the people directly
involved.
WARNING: The necessary connec-
tions (water, electricity and gas) must be set
up exclusively by suitably qualifi ed staff , in
accordance with local requirements.
SERVICING
3378610_inst_GB
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