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SERVICING
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and
the appliance and the entire surrounding en-
vironment must constantly be kept clean.
WARNING:
cleaning operation, always turn off the gas
supply tap, cut off the power supply using
the switch-disconnector and allow the ap-
pliance to cool.
The following precautions are also important.
WARNING: When using detergents,
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. We recommend
washing them in the dishwasher.
IMPORTANT: Do not wash cast iron
parts such as the burners, burner caps and
grids in a dishwasher.
3378610_ut_GB
Before
starting
WARNING: Never use products con-
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry
any
them.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless steel
surfaces. In particular, do not apply corrosive
products, do not use abrasive materials or
sharp tools.
– Remove food residues immediately before
they harden.
– Remove the limescale deposits which may
form on some of the appliance surfaces.
ENGLISH
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