LaCimbali M26 Uso E Instalacion página 62

Programming measures using the "SELF-LEARNING" function (DT Version without display)
also be set using the "SELF-SETTING' function:
and press the button to be programed. Keep it pressed
until the desired level is reached in the cup or container.
3 - Starting from step 1, continue programing, as desired,
completed.
16. Steam dispensing
Scalding hazard!
insulating devices (A) to move the water and
steam nozzles.
General indications
Milk is a delicate biological product and can easily
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Steam dispensing with knob control
The steam frother system (2) is suitable for beverages
gradually opened.
Insert the steam dispensing wand (17) in a suitable container.
Open the steam and close it when the beverage is heated.
02_M26_UNICO_EU_2314.indd 16 02_M26_UNICO_EU_2314.indd 16
Use the appropriate
16 EN
press and hold the START/STOP button for at least 8
seconds or until you hear a buzzer sound that will keep
sounding throughout the programing.
Hot water measures
1 - Press the button to be programed and keep it pressed
until the desired level is reached in the cup.
2 - Starting from step 1, continue programing, as desired,
on all the water buttons.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water removing
any organic residue present. Rinse carefully.
- clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.
2
A
17
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