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Idiomas disponibles
Idiomas disponibles
PACKING FROZEN FOOD
To prevent food from losing its flavor or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
SUITABLE PACKAGING
Plastic film, tubular film made of polyethylene, aluminum foil.
These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment.
These times vary depending on the type of food. The food that you freeze can be preserved from 1
to 12 months (minimum at -18°C).
Never forget:
When you freeze fresh foods with a "use by /best before/best by/" date, you must freeze them before
this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed completely must
not be refrozen.
Once defrosted, food should be consumed quickly.
CAUTION
Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp or
metallic instrument to remove frost as it may damage the cooling system and will void the warranty.
Use a sponge or towel to pick up the melting ice off the unit floor.
Remove the frozen food from the unit and place it in a cooler to protect the food.
Do not spatter water inside or outside the unit parts because they are easy to be out of order or
cause electrical shock when touching water.
Avoid taking plug with wet hands. Keep cord away from heated surfaces.
Do not put things which temperature is strictly demanded into.
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