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4.0 CONTROL PANNEL COMPONENTS DESCRIPTION
Convection with humidification
A
Cooking chamber thermostat. Temperature range between 50 - 270 °C
B
Pilot light cooking chamber heating ON
C
Timer. Adjustment from 0 to 120 minutes or uninterrupted working.
D
Pilot light timer ON
G
Manual humidification button (models convection with humidification)
H
Steam regulation (models convection with steam)
L
Cycle selector knob
M
Pilot light oven power supply ON
N
Pilot light steam generation ON
4.5 STARTING THE OVEN
Ensure that water supply are turned on and that the electricity supply is switched on.
Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking
times, select the (∞) nonstop position. When the timer is on and the door is closed the cooking cycle starts
together with the electric fan, heating and steam generation, if selected.
When the set time is finished a buzzer signals that cooking is finished and all the functions stop.
When selecting the cooking time always remember the time needed to pre-heat the oven.
It's a good practice to observe this caution before introducing the food to be cooked in the oven.
4.5B Cooking chamber preheating
It is always advisable to pre-heat the oven before cooking food.
The time needed to heat the oven should be set taking into account that in the hot air convection cycle it takes
about 10 minutes to reach 220°C.
Having selected the desired time and temperature, switch the oven on without food inside.
At the end of the set time the ring signals that cooking can start.
In the steam cycle it is always advisable to preheat the oven, turning the steam adjuster knob round to MAX,
for 10 minutes without opening the door.
All manuals and user guides at all-guides.com
Humidity
Convection with steam
5
OFF
OFF
Combi with direct steam
EN
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