Instruction manual of "toasting" function
1. Remove the bread pan from the bread maker and place
the stirring rod into the bread pan.
Hold handle of the bread pan and
turn it counterclockwise until it
stops (about 20 degrees).
Pull the bread pan straight up.
Aim the stirrer rod against
the rotation axis in the
bread pan and insert it
into place.
2. Put wet ingredients in the bread pan first; add flour at the
ratio you select, and put yeast powder into the pan last.
Place yeast powder on the
flour. Do not mix it with
water, sugar and salt, or
the yeast will not activate.
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