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10. Removing Bread from the Pan
and gently turn upside down to release the bread. If the stirring
rod is in the bread, remove it using the hook.
To Make Cake
Make a cake using the bread maker following the same instruc-
tions for bread making. Select the ingredients for cake and select
"Cake" making function, which is Menu 10.
The default time is 1 hour and 33 minutes.
To Make Raw Dough
Prepare dough by following the same instructions for bread
making. For Raw Dough, just select the ingredients for dough and
select "Raw Dough" function. Select Menu 11. The default time is
23 minutes.
There is no need to select baking color and weight, as the dough
will not actually bake. The buzzer will sound when dough is ready.
To Make Leaven Dough
The bread maker can be a dough fermenting machine. You can
start "Leaven Dough" as instructed in the operating manual for
Leaven Dough or at your discretion without using salt, sugar and
milk.
Select Menu 12; the default time is 1 hour and 24 minutes.
There is no need to select baking color and weight, as the dough
will not bake, and the buzzer will sound when Leaven Dough is
complete. Of course, you can also stop the fermenting process
considering the degree of fermentation you need.
To Bake
This function is very practical. After you become more familiar
with bread making, you can select "Raw Dough at low speed",
"Knead dough at high speed", and "Ferment" and set stirring time
and fermenting time and then start "Bake". You can select baking
time. Combining the functions and following instructions on other
bread baking cookbooks, you can make various delicious breads
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