Impecca COURANT CBM-5010 Manual De Usuario página 19

Table Salt
Flour
Yeast Powder
5. Whole Wheat
Material
Water
Butter
Table Salt
Flour
Whole Wheat Flour
Sugar
Milk Powder
Yeast Powder
6. Quick
Material
Water(40-50˚C)
Butter
Table Salt
Flour
Sugar
Milk Powder
Yeast Powder
7. Sugar-free
Material
Water
Butter
Table Salt
Flour
Egg
Xylitol
Milk Powder
Yeast Powder
1/2 Small Spoon
250g
1 Small Spoon
1LB(3 : 08)
155ml
2 Big Spoon
1/2 Small Spoon
150g
150g
2 Big Spoon
2 Big Spoon
1 Small Spoon
1LB(1 : 33)
160ml
2 Big Spoons
1 Small Spoon
300g
1 Big Spoon
2 Big Spoon
2 Small Spoons
1LB(3 : 04)
150ml
2 Big Spoons
1 Small Spoon
300g
one
3 Big Spoons
2 Big Spoons
1 Small Spoon
–17–
1/2 Small Spoons
375g
1+1/4 Small Spoons 1+1/2 Small Spoons
1.5LB(3 : 18)
230ml
2 Big Spoons
1/2 Small Spoons
200g
200g
3 Big Spoons
3 Big Spoons
1+1/4 Small Spoons 1+1/2 Small Spoons
1.5LB(1:38)
240ml
2 Big Spoons
1 Small Spoon
400g
2 Big Spoons
3 Big Spoons
3 Small Spoons
1.5LB(3 : 11)
240ml
2 Big Spoons
1 Small Spoon
400g
one
4 Big Spoons
3 Big Spoons
1+1/4 Small Spoons 1+1/2 Small Spoons
1 Small Spoons
500g
2LB(3 : 23)
310ml
3 Big Spoons
1 Small Spoons
250g
250g
4 Big Spoons
4 Big Spoons
2LB(1 : 43)
310ml
3 Big Spoons
1 Small Spoon
500g
3 Big Spoons
5 Big Spoons
4 Small Spoons
2LB(3 : 18)
310ml
3 Big Spoons
2 Small Spoons
500g
one
6 Big Spoons
5 Big Spoons