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Plantillas de Vitrocerámica
• Before use, make sure that the bottoms of the saucepans are clean and
dry.
• The best thickness for the bottom of the pans is 2 – 3 mm of enamelled
steel and 4 – 6 mm for stainless steel with sandwich type bottoms.
• If these rules are not followed, then there will be a great loss of heat
and energy. Heat not absorbed by the saucepan, will spread to the hob,
frame and surrounding cabinets.
• Do not leave pans with prepared dishes based on fats and oils
unattended on the switched-on plate; hot fat can spontaneously catch
fire.
IMPORTANT: The ceramic hob surface is tough; however, it is not
unbreakable and can be damaged. If pointed or hard objects are
allowed to fall on it with some force it can get damage.
DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR
CRACKED. YOU SHOULD SWITCH OFF THE APPLIANCE TO AVOID THE
POSSIBILITY OF ELECTRIC SHOCK.
E-VIII. Cleaning and maintenance
Cleaning operations must only be carried out when the hob is cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning agents
will damage it. You should remove any residues with warm water mixed
with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface; you
should clean it using warm water mixed with a little washing up liquid.
You may find it easier to clean some deposits whilst the hob surface is
still warm. However you should take care not to burn yourself if cleaning
the hob surface when it is still warm.
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Ceramic Hob
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