AEG BPE556360M Manual De Instrucciones página 163

Apple cake, made of sponge cake mixture (round cake
tin)
White bread
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
Baking dish
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
160 - 170
190 - 200
Ramekins
Ceramic
8 cm diameter, 5
cm height
°C min
160 45 - 60
160 45 - 60
160 55 - 65
180 55 - 65
140 25 - 35
140 25 - 35
(min)
70 - 80
55 - 70
Flan base tin
Dark, non-reflective
28 cm diameter
2
2
2
1
2
2
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