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5. The mixing bowl can now be removed by turning to the left.
GB
6. Clean the parts as described under „Cleaning".
1. Before cleaning the equipment, always remove the mains plug from the
socket.
2. Only a damp cloth should be used for cleaning the outside of the machine.
3. Do not use any caustic or abrasive detergents.
4. Removable parts which have come into contact with the mixture (kneading
utensils and mixing bowl) can be cleaned in soapy water.
Sponge Mixture (Basic Recipe)
Ingredients:
250 grams soft butter or margarine, 250 grams sugar, 1 packet vanilla sugar or
1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500 grams wheat fl our, 1 packet baking
powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat fl our and the remaining ingredients to the mixing bowl, stir
with the stirrer for 30 seconds on level 1, then for approximately 3 minutes on le-
vel 6. Grease a tin or cover with baking paper. Fill in the mixture and bake. Before
the cake is removed from the oven, test to see if it is done. With a sharp wooden
stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked.
Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating:
Baking time:
Depending on taste, this recipe can be changed, for example with 100g raisins or
100g nuts or 100g grated chocolate. In fact, the possibilities are endless.
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Cleaning
Suggested Recipes
electric oven, top and bottom heat 175-200° Celsius;
gas oven: level 2-3
50-60 minutes
Level 6-9
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