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To cook vegetables, delicate foodstuffs and preserve vitamins
Position the
valve symbol (A) align with positioning marker (G).
Pressure
operates at 50kPa (7 psi/7 lbs pressure)
For cooking meat and frozen foods
Position the
valve symbol (A) align with positioning marker (G).
Pressure
operates at 80kPa (12 psi/12 lbs pressure)
To release the steam
Position the
valve symbol (A) align with positioning marker (G).
To remove the operating valve
Caution: Leave the appliance to cool completely before removing the valve
(A).
Press down on the valve and turn the valve to align
position 0 with the positioning marker (G)
Remove the valve.
To fit the operating valve
Position the operating valve by aligning the 0 with the
positioning marker (G).
Press down on the valve and turn to the desired position.
Before cooking
Before each use, remove valve (A) (see section «Using the operating valve (A)»)
and visually check that the operating valve pipe (B) is not obstructed. If needed,
clean it with a toothpick
Check that the safety ball valve is mobile (see section 'To clean the safety valve)
- Fig.
13.
Add the ingredients and liquid. Close the lid and check that it is properly closed.
Put the operating valve on (A) and select position
Place your pressure cooker on a heat source, then set to full power.
During cooking
When the operating valve (A) is continuously emitting steam and making a
steady sound (PSCHHHT), cooking has started, so lower the heat source so it
continues to whisper steadily.
Count the cooking time indicated in your recipe.
As soon as the cooking time is finished, switch off the heat source.
The pressure indicator (E) prevents pressure from rising in the pressure
cooker if the lid is not properly closed.
It is normal for steam to escape around the pressure indicator (E) when
pressure begins operating.
*depending on model
- Fig 8
- Fig. 9
or
.
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