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Idiomas disponibles
Idiomas disponibles
ENGLISH
For all requirements contact the agents or the
headquarters of Angelo Po which can be found
in the contacts section of the website http://
www.angelopo.com.
TECHNICAL INFORMATION
The electric plates, referred to from now on
as "the appliance", are designed and manufac-
tured for indirect cooking of foods within the
professional catering sector (for example: in
restaurants' kitchens, canteens, hospitals, and
in business activities such as bakeries, butcher's
0*0PE4 - 0*0PE4L - 0*0PE2
0*0PE2L - 0*1PE4L
Main Parts
Cooking plate: constructed in cast iron.
A)
Fume exhaust vent: evacuates the heat ge-
B)
nerated by the heating elements.
Mains indicator light (green): this tells you
C)
that the electric power supply of the plate
is on.
Overheating indicator light: to warn of
D)
overheating in the components compartment
(for version
* PE E, * PE E -
* PE only).
Plate control knob: sets the heating power.
E)
14
PROCEDURE FOR REQUESTING SERVICE
GENERAL DESCRIPTION OF APPLIANCE
* PE -
TECHNICAL INFORMATION
When requesting service, state the data provi-
de on the nameplate and provide a description
of the fault.
shops, etc...); they must not be used for mass
production of foods and must be used by quali-
fi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1*0PE4 - 1*0PE4L - 1*0PE2
1*0PE2L - 1*1PE4L
A
E
E
B
C
D
3320021_ut_GB
A
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