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IMPORTANT SAFETY INSTRUCTIONS
11
ENERGY SAVING TIPS
,, Multiple-rack
cooking saves time and energy. Whenever
possible,
cook foods requiring
the
same cooking
temperature
together
in one oven.
,, For optimal performance
and energy
savings,
follow the guides on page 31 for proper rack
and pan placements.
,, Match the size of the cookware
to the amount
of food being cooked to save energy when
heating.
Heating ½ quart of water requires
more energy
in a 3-quart
pot than in a 1-quart
pot.
,, Use cookware
with flat bottoms
to provide the best contact with the cooktop
surface when
cooking
on the glass-ceramic
cooktop.
,, Match the size of the cooktop
burner or element
to the size of the cookware
in use. Using
a large element
for a small pan wastes
heating energy,
and the exposed
surface
of the
element
is a burn or fire hazard.
,, Reduce
energy
use by cleaning
light oven soils with the EasyClean ® feature
instead of
self-clean.
,, Avoid opening
the oven door more than necessary
during use. This helps the oven
maintain
temperature,
prevents
unnecessary
heat loss, and saves on energy
use.
Read all instructions
before
using the appliance.
SAVE THESE INSTRUCTIONS
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