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20
INSTALLATION
Checking
Operation
of Bake / Broil
Burners
To check ignition of the Bake burner, follow the steps
below
Leveling the Range
Level the range by adjusting the leveling legs.
Extending the legs slightly may also make it easier to
insert the rear leg into the anti-tip bracket.
1
2
Remove all packing materials from inside the
oven cavity.
Touch Bake. 350 °F appears in the display.
3
Touch Start.
It may take between 30 and 90 seconds for the
burner to start heating.
To check ignition of the Broil burner, follow the steps
below
1
Touch Broil. Hi appears in the display.
2
Make sure the door is closed.
3
Touch Start.
It may take between 30 and 90 seconds for the
burner to start heating.
...........
NOTE
Do not try to light either the Bake or Broil burners
during a power outage. The range has an
electrical ignition system and cannot be used
without power.
Use a level to check your adjustments. Place the level
diagonally on the oven rack, and check each direction
for level.
First check direction _.
Then check direction @. If the level doesn't show level
on the rack, adjust the leveling legs.
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Adjusting
Air Shutters
(for LP
Conversions)
The range comes from the factory with the air
shutters adjusted for proper air flow for natural gas.
If converted to LP, follow the instructions provided in
the conversion kit to properly adjust the air shutters.
LP conversion must be performed by a qualified
technician.
Engaging
the Anti-tip
Device
Anti-tip
I_--_
bracket'_..k/-__
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1
Slide the range against the wall, making sure
the back leg slides into and engages the anti-tip
bracket.
Check for proper installation by grasping
the front edge of the cooktop and carefully
attempting to tilt the range forward.
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