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2. Open the door of the stainless-steel basket and put the garlic into the grid and buckle
it. Shake it to make the garlic more even.
3. Put the inner pot into the cooker, then put the garlic basket into the pot, cover the lid
(press the lid and when the sound "click" is heard, the lid is tightly closed).
4. Press "FUNCTION" button to enter Segmented or Solo Garlic Function, light indicator
will display default setting of 9 days (25°C). Further selection of 6-12 days setting can
be selected by pressing "TIME" button (generally 6days fermentation effect is not very
satisfactory), you may selectively choose your desired temperature by pressing the
"TEMP" button. (Default setting will give better results).
5. When the cooker is working, it will display the remaining fermentation days, the
remaining fermentation hours and the actual working temperature.
6. The working temperature shown between 70-80°C on the first to third days and
between 60-75°C on the fourth day. After the fifth day, it is between 70-80°C. The
whole fermentation time is 6-12 days. After the fermentation completed, the cooker will
automatically beep and go to standby mode.
7. After the black garlic fermentation is completed, please be careful when opening the
lid due to the release of heating steam. Let the garlic cool down before storage. You will
get better taste if you store it for 5-10 days more.
8. After fermented garlic is still too moist or not dark enough, further fermentation can
be achieved by prolonging "DRYING" the function for few more hours or days. When
drying, leave the cooker lid half-closed will further fasten the dehydrating effect. The
"DRYING" function can be further selected for 6,12,18,24,36, or 48 hours.
9. If the power is not disconnected within 8 hours after the fermentation completed, the
machine will beep to prompt one time every hour.
( 7 ) Disinfection function
Start disinfection function, can sterilize the individual and family tableware and
household articles (except plastics) under high temperature. It is also suitable for high-
temperature sterilization of public goods in hotels and pharmacies.
( 8 ) Enzyme making
Cut the peeled fruit into thin slices. One layer of fruit one layer of lemon, one layer of
sugar, fruit can not be placed more than the highest tank line, be sure to remember,
in case of overflow. Choose the Enzyme function, time is set to 8 days, temperature
by machine default, remember not to adjust it. Start fermentation, a few days later
there will be fruit juice, the sugar slowly dissolves, the juice is more and more, after the
fermentation is completed, drain the residue, and the remaining juice is the enzyme.
The well-prepared enzyme is sealed and placed in the refrigerator.
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Enzyme Plus ©2022 · User's Manual V1 · ENGLISH
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